Poles love to dine out, especially with their friends and families. In Poland, you can find a huge variety of restaurants with cuisines from all around the world. Today we will help you to try them al!
As you have probably realised by now, the Polish language tends to be difficult, but with a little practice, you will eventually manage to communicate on a daily basis. Public places are a great opportunity to meet new people and practice your language skills, so don’t hesitate to try it as many times as possible!
First, let’s start with vocabulary and then move to basic sentences.
restauracja - restaurant
kawiarnia - coffee shop
głodny - hungry
spragniony - thirsty
Jestem głodny - I am hungry.
jeść - to eat
pić - to drink
Czy chce Pan/Pani coś do picia? - Would you like something to drink?
menu - menu
Poproszę menu - Menu, please.
smaczny - tasty
To jest smaczne - It’s delicious.
Smacznego - Bon apetit!
Na zdrowie - Cheers!
zamówienie - order
Czy mogę przyjąć zamówienie? - Can I take your order?
napiwek - tip
stolik - table
rachunek - bill
Poproszę rachunek - I would like the bill, please.
przystawka - starter
śniadanie - breakfast
obiad - lunch
kolacja - dinner
danie główne - main dish
danie dnia - dish of the day
Polecamy danię dnia - We reccomend the dish of the day.
deser - dessert
sztućce - cuttlery
nóź - knife
łyżka - spoon
widelec - fork
szklanka - glass
butelka - bottle
chusteczka - napkin
słodki - sweet
kwaśny - sour
pikantny - spicy
słony - salty
gorzki - bitter
Ta zupa jest bardzo słona - This soup is very salty.
If you don’t know what to order, check our previous Polish lesson with descriptions of local food: Polish Lesson: Meals
- Never be late to meetings! In Poland, punctuality is highy valued and being late can be seen as a sign of disrespect. In special situations, it’s accepted to be late up to 15 min, but make sure to call and inform about it before.
- We love toasting! There is always reason for it, especially during special occasions, as weddings or birthdays.
- The tradition of tipping is relatively new in our country and not obligatory. However, if you liked the provided service, we suggest leaving 10% for waiters and rounding up the bill for bartenders and taxi drivers.